What Foods Should HIV Patients Avoid?

People living with HIV face several health challenges because their bodies must work harder to fight infections. HIV patients should avoid foods high in sodium, sugar, and trans and saturated fats.

A proper, nutritiousdietis essential for anyone hoping to maintain good health. When you eat, your body uses those nutrients to fight off infections. People who live withHIVstruggle against a virus that weakens their immune system. Getting the right amount of nutrients daily can help those living withHIVavoid health complications and ease issues brought on byHIV-related treatments.

While there's no specificdietfor HIV, those living with the virus must avoid certain foods and food preparation habits at all costs. Whether you show no signs of illness or are in the more difficult stages of the virus, understanding what foods you should avoid can aid your immune system in fighting off infections.

People living with HIV face several health challenges because their bodies must work harder to fight infections; they may need to eat more to supplement lost energy. HIV is also known to causeweight loss— the infection also reduces a person's appetite or causes them to be too tired to eat.

Specific HIV-related treatments and medications often have side effects that may causenausea,diarrhea, andmouth sores— making it even more challenging for them to eat.

Fruits and vegetables are rich in antioxidants. Eating an ample amount can ensure you're getting thevitaminsand矿物质your body needs to stay healthy. As a rule of thumb, aim to fill half your plate with fruits and vegetables for every meal.

Lean protein supports your muscles, and options like lean beef, lentils, fish, eggs, nuts, beans, and poultry will help you maintain a strong immune system.

碳水化合物是身体需要燃料and are packed with Bvitaminsandfiber. Consuming whole grains like brown rice and whole wheat bread lowers your chances of dealing with potential HIV-related side effects.

Having at least eight to 20 cups of water each day is crucial. Water helpsflushout used medications from your body, carries nutrients that maintain your energy levels, and keeps you from becoming dehydrated, which is why it's so important to drink plenty of fluids.

Consuming an adequate amount of calories to maintain a healthy weight is essential for people living with HIV. Eating a nutritious diet can boost someone's resistance to infections while decreasing the side effects of medications and reducing HIV-related symptoms.

Because HIV weakens the immune system, people with the virus are more vulnerable tofood poisoning. If you or a loved one is living with HIV, you must practice food sanitation and safety to decrease your chances of getting sick.

Here are some basicfood safetyrules you must follow:

• Wash your fruits and vegetables thoroughly before eating
• Use separate knives and cutting boards for raw meat and produce
• Always wash your hands before handling food
• Avoid raw eggs, meats, or seafood — including sushi, oysters, and shellfish
• Reduce your risk of water-borne illness by using a store-bought water filter or boiling water for drinking and cooking.

If you're experiencing any problems related to your diet, weight, HIV medications, or the HIV itself, you should talk to your doctor right away.

People with HIV should avoid foods that contain high amounts of sodium — like chips, bread, and pizza. Too muchsugarcan raise your chances ofheart disease— this can be especially harmful to people living with HIV. If you're living with HIV, you should aim to get less than 10 percent of your calories from food ordrinkscontaining addedsugar. You should also be wary of consuming more than 2,399 milligrams of sodium per day.

Avoid trans and saturatedfats— which are often present in processed food. While healthy fats can provide you with energy, they should be consumed in moderation.

Some healthy fats you might try are nuts, avocado, or vegetable oils. Consuming too muchalcoholweakens your immune system — making it more difficult to fight off infections or side effects from medications.

Adopting healthy eating practices can help your immune system fight off infections. If you or someone you know is living with HIV, maintaining a balanced and nutritious diet is essential to managing HIV-related symptoms. The best way to do this is by meeting with your doctor or a registered dietitian who can help you manage the virus and attain a better quality of life.